Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Eating/Drinking/Smoking in Food Storage/Prep Areas
-
Evidence of Vermin Activity/Presence of Animals
-
Improper Food Storage/Receiving
-
Improper Sanitizer Concentration/Method
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Sep 2, 2009
|
86 |
-
Change Room Improper Use/Lack of
-
Improper Cooling Practices
-
Improper Food Storage
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Thawing
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Apr 23, 2010
|
78 |
-
Change Room Improper Use/Lack of
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
May 4, 2010
|
97 |
No violation details available.
|
Aug 19, 2010
|
- |
-
Change Room Improper Use/Lack of
-
Improper Cooling Practices
-
Improper Food Storage
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/ImproperJanitorial Facilities or Liq Waste
-
Unapproved Pesticides/Chemicals/Labeling
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Aug 19, 2010
|
77 |
-
Improper Food Storage
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Sep 20, 2010
|
92 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Holding Temperatures of PHF
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of/Improper Handwashing
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Jan 31, 2011
|
89 |
No violation details available.
|
Jul 7, 2011
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of Food Protection Manager Certificate
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jul 7, 2011
|
75 |
Restaurant representatives - add corrected or new information about BRODARD CHATEAU, 9100 Trask Ave, Garden Grove, CA 92844 »