CAPITAL SEAFOOD, 2700 Alton Pkwy Ste 127, Irvine, CA 92614 - Restaurant inspection findings and violations

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Business Info

Restaurant: CAPITAL SEAFOOD
Address: 2700 Alton Pkwy Ste 127, Irvine, CA 92614
Phone: (949) 252-8188
Type: Restaurant 151-200 Persons
Total inspections: 16
Last inspection: Jun 7, 2011
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation details available. Sep 14, 2009 -
  • Cross Contamination of Food/Utensils Equipment
  • Improper Food Storage/Receiving
  • Improper Reheating Temperature/Practices
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Sep 14, 2009 81
  • Hot Water (<= 99F) not Avail Throughout Facility
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Reheating Temperature/Practices
  • Improper Thawing
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Unsanitary Utensil/Equipment Condition
Mar 4, 2010 73
  • Improper Food Storage/Receiving
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Mar 12, 2010 98
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Aug 4, 2010 98
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Thawing
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable Dishmachine/Lack of Sanitizer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Sep 14, 2010 84
No violation details available. Feb 5, 2011 -
No violation details available. Feb 5, 2011 -
No violation details available. Feb 15, 2011 -
No violation details available. Feb 15, 2011 -
  • Adulterated/Contaminated/Unapproved Food/Source
  • Change Room Improper Use/Lack of
  • Improper Food Storage
  • Improper Food Storage/Receiving
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Feb 15, 2011 78
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Mar 10, 2011 92
No violation details available. Mar 10, 2011 -
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Mar 30, 2011 99
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper TPHC Procedure
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
May 17, 2011 81
No violation details available. Jun 7, 2011 -

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Address

Distance
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