Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Lack of Certified Food Safety Person or Valid Cert
|
Aug 11, 2009
|
99 |
-
Lack of Certified Food Safety Person or Valid Cert
|
Sep 10, 2009
|
99 |
-
Lack of Certified Food Safety Person or Valid Cert
|
Oct 8, 2009
|
99 |
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/ImproperJanitorial Facilities or Liq Waste
-
Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Oct 8, 2009
|
94 |
No violation details available.
|
Dec 10, 2009
|
- |
-
Last Report Unavailable/No Person In Charge (PIC)
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Mar 9, 2010
|
98 |
No violation details available.
|
Apr 8, 2010
|
- |
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jul 20, 2010
|
98 |
-
Evidence of Vermin Activity/Presence of Animals
-
Improper Sanitizer Concentration/Method
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
Nov 9, 2010
|
93 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Sanitizer Concentration/Method
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Apr 11, 2011
|
91 |
No violation details available.
|
Jul 18, 2011
|
- |
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