Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
Oct 13, 2009
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Change Room Improper Use/Lack of
-
Evidence of Vermin Activity/Presence of Animals
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Oct 13, 2009
|
84 |
-
Failure to Comply w/HACCP or TPHC plan not on-site
-
Improper Food Storage/Receiving
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Apr 20, 2010
|
89 |
No violation details available.
|
Oct 8, 2010
|
- |
-
Change Room Improper Use/Lack of
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Improper TPHC Procedure
-
Improper Thawing
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Oct 8, 2010
|
77 |
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Oct 15, 2010
|
99 |
-
Eating/Drinking/Smoking in Food Storage/Prep Areas
-
Improper Food Storage
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Sanitizer Concentration/Method
-
Lack of/Improper Handwashing
|
Mar 9, 2011
|
75 |
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Mar 18, 2011
|
98 |
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