Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper TPHC Procedure
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/ImproperJanitorial Facilities or Liq Waste
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Low Hot Water(100F-119F)/Wash Temp <100F/Cross Con
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Nov 30, 2009
|
79 |
-
Improper Food Storage/Receiving
-
Improper TPHC Procedure
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Dec 7, 2009
|
89 |
-
Improper Food Storage/Receiving
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
Dec 14, 2009
|
98 |
No violation details available.
|
Apr 15, 2010
|
- |
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper TPHC Procedure
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Apr 15, 2010
|
82 |
No violation details available.
|
Sep 28, 2010
|
- |
-
Change Room Improper Use/Lack of
-
Evidence of Vermin Activity/Presence of Animals
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper TPHC Procedure
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Sep 28, 2010
|
79 |
-
Improper Food Storage/Receiving
-
Improper TPHC Procedure
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Oct 6, 2010
|
92 |
No violation details available.
|
Oct 6, 2010
|
- |
No violation details available.
|
May 16, 2011
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inoperable/Lack of Food Thermometer
-
Lack of Food Protection Manager Certificate
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Living/Sleeping within the Facility
-
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
May 16, 2011
|
84 |
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