EL CAMPEON TAQUERIA & TORTILLERIA, 31921 Camino Capistrano Ste 15, San Juan Capistrano, CA 92675 - Restaurant inspection findings and violations



Business Info

Restaurant: EL CAMPEON TAQUERIA & TORTILLERIA
Address: 31921 Camino Capistrano Ste 15, San Juan Capistrano, CA 92675
Phone: (949) 240-3141
Type: Restaurant 31-60 Persons
Total inspections: 8
Last inspection: Jun 27, 2011
Score
(the higher the better)

88

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation details available. Sep 10, 2009 -
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Sanitizer Concentration/Method
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Dec 29, 2009 85
No violation details available. Jan 15, 2010 -
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jul 9, 2010 77
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Unsanitary Utensil/Equipment Condition
Jul 22, 2010 87
No violation details available. Jul 23, 2010 -
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Dec 21, 2010 80
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jun 27, 2011 88

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Distance

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