Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Lack of Certified Food Safety Person or Valid Cert
-
Last Report Unavailable/No Person In Charge (PIC)
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Aug 18, 2009
|
90 |
-
Lack of Certified Food Safety Person or Valid Cert
|
Sep 25, 2009
|
99 |
-
Lack of Certified Food Safety Person or Valid Cert
|
Oct 26, 2009
|
99 |
-
Lack of Certified Food Safety Person or Valid Cert
|
Nov 30, 2009
|
99 |
-
Lack of Certified Food Safety Person or Valid Cert
|
Jan 14, 2010
|
99 |
-
Lack of/Improper Handwashing/Handwashing Sup.
|
Jan 14, 2010
|
99 |
-
Lack of Certified Food Safety Person or Valid Cert
|
Feb 25, 2010
|
99 |
-
Lack of Certified Food Safety Person or Valid Cert
|
Apr 12, 2010
|
99 |
No violation details available.
|
May 12, 2010
|
- |
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Uncleanliness of Premises/Trash Storage
|
May 12, 2010
|
95 |
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Oct 14, 2010
|
96 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Hot Water (<= 99F) not Avail Throughout Facility
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Last Report Unavailable/No Person In Charge (PIC)
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jun 17, 2011
|
83 |
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