Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
Aug 5, 2009
|
- |
-
Evidence of Vermin Activity/Presence of Animals
-
Hot Water (<= 99F) not Avail Throughout Facility
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/ImproperJanitorial Facilities or Liq Waste
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Aug 5, 2009
|
84 |
-
Evidence of Vermin Activity/Presence of Animals
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Feb 9, 2010
|
92 |
-
Inoperable Dishmachine/Lack of Sanitizer
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Feb 24, 2010
|
94 |
-
Inoperable Dishmachine/Lack of Sanitizer
|
Feb 25, 2010
|
95 |
No violation details available.
|
Feb 26, 2010
|
- |
No violation details available.
|
Mar 3, 2010
|
- |
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Aug 13, 2010
|
97 |
-
Improper Food Storage/Receiving
-
Improper Sanitizer Concentration/Method
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
Jan 24, 2011
|
93 |
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