Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Change Room Improper Use/Lack of
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Holding Temperatures of PHF
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Nov 17, 2009
|
87 |
No violation details available.
|
May 26, 2010
|
- |
-
Change Room Improper Use/Lack of
-
Cockroach Infestation/Activity in Critical Area
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable/Lack of Food Thermometer
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
May 26, 2010
|
79 |
No violation details available.
|
May 27, 2010
|
- |
No violation details available.
|
May 27, 2010
|
- |
-
Change Room Improper Use/Lack of
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Jun 14, 2010
|
94 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
|
Jun 29, 2010
|
99 |
No violation details available.
|
Nov 10, 2010
|
- |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Nov 10, 2010
|
90 |
No violation details available.
|
May 5, 2011
|
- |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Inappropriate Sanitizer Level/ Lack of Test Strips
|
May 5, 2011
|
91 |
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