Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
Apr 21, 2010
|
- |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Apr 21, 2010
|
93 |
No violation details available.
|
Jun 9, 2010
|
- |
No violation details available.
|
Jun 9, 2010
|
- |
No violation details available.
|
Jun 9, 2010
|
- |
-
Hot Water (<= 99F) not Avail Throughout Facility
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Sewage System Backup
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jun 9, 2010
|
75 |
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Jul 13, 2010
|
99 |
No violation details available.
|
Oct 8, 2010
|
- |
No violation details available.
|
Oct 8, 2010
|
- |
No violation details available.
|
Oct 8, 2010
|
- |
-
Cross Contamination of Food/Utensils Equipment
-
Hot Water (<= 99F) not Avail Throughout Facility
-
Improper Thawing
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Sewage System Backup
|
Oct 8, 2010
|
83 |
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
|
Feb 15, 2011
|
93 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Hot Water (<= 99F) not Avail Throughout Facility
-
Improper Food Storage/Receiving
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jun 29, 2011
|
91 |
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