Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Sanitizer Concentration/Method
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jan 7, 2010
|
87 |
-
Improper Sanitizer Concentration/Method
-
Lack of Certified Food Safety Person or Valid Cert
|
Jan 19, 2010
|
94 |
-
Evidence of Vermin Activity/Presence of Animals
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jul 26, 2010
|
96 |
-
Lack of Certified Food Safety Person or Valid Cert
|
Aug 31, 2010
|
99 |
-
Improper Sanitizer Concentration/Method
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Dec 22, 2010
|
92 |
-
Lack of Certified Food Safety Person or Valid Cert
|
Jan 26, 2011
|
99 |
-
Lack of Certified Food Safety Person or Valid Cert
|
Feb 24, 2011
|
99 |
-
Lack of Certified Food Safety Person or Valid Cert
|
Mar 29, 2011
|
99 |
-
Improper Holding Temperatures of PHF
-
Lack of Food Protection Manager Certificate
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jun 1, 2011
|
95 |
-
Lack of Food Protection Manager Certificate
|
Jul 6, 2011
|
99 |
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