Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
Jul 31, 2009
|
- |
No violation details available.
|
Jul 31, 2009
|
- |
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inoperable Dishmachine/Lack of Sanitizer
-
Unsanitary Utensil/Equipment Condition
|
Jul 31, 2009
|
79 |
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Feb 3, 2010
|
83 |
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable/Lack of Food Thermometer
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Aug 23, 2010
|
78 |
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Oct 4, 2010
|
94 |
No violation details available.
|
Mar 14, 2011
|
- |
-
Cross Contamination of Food/Utensils Equipment
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Sanitizer Concentration/Method
-
Improper Thawing
-
Improper Warewashing/Inoperable Dishmachine
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of/Improper Handwashing
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Unsanitary Utensil/Equipment Condition
|
Mar 14, 2011
|
60 |
-
Cross Contamination of Food/Utensils Equipment
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Sanitizer Concentration/Method
-
Lack of/Improper Handwashing
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Mar 21, 2011
|
76 |
-
Lack of/Improper Handwashing
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Apr 4, 2011
|
93 |
-
Lack of/Improper Handwashing/Handwashing Sup.
|
May 25, 2011
|
99 |
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