Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
Jul 29, 2009
|
- |
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Lack of/Improper Handwashing
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jul 29, 2009
|
78 |
No violation details available.
|
Aug 5, 2009
|
- |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Inoperable/Lack of Food Thermometer
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/ImproperJanitorial Facilities or Liq Waste
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Feb 3, 2010
|
91 |
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable/Lack of Food Thermometer
-
Lack of/ImproperJanitorial Facilities or Liq Waste
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Jul 19, 2010
|
89 |
No violation details available.
|
Jan 21, 2011
|
- |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Jan 21, 2011
|
89 |
No violation details available.
|
Feb 9, 2011
|
- |
No violation details available.
|
Feb 9, 2011
|
- |
No violation details available.
|
Feb 9, 2011
|
- |
-
Hot Water (<= 99F) not Avail Throughout Facility
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Feb 9, 2011
|
88 |
No violation details available.
|
Feb 16, 2011
|
- |
Restaurant representatives - add corrected or new information about KOO KOO CHINESE FOOD, 1113 N Harbor Blvd, Fullerton, CA 92832 »