Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Change Room Improper Use/Lack of
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Aug 27, 2009
|
83 |
No violation details available.
|
Mar 5, 2010
|
- |
-
Change Room Improper Use/Lack of
-
Cross Contamination of Food/Utensils Equipment
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Thawing
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Mar 5, 2010
|
80 |
-
Lack of Certified Food Safety Person or Valid Cert
|
Apr 5, 2010
|
99 |
No violation details available.
|
May 5, 2010
|
- |
No violation details available.
|
Sep 3, 2010
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Unapproved Pesticides/Chemicals/Labeling
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Sep 3, 2010
|
86 |
No violation details available.
|
Oct 4, 2010
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Change Room Improper Use/Lack of
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Improper Thawing
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/ImproperJanitorial Facilities or Liq Waste
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
-
Unapproved Pesticides/Chemicals/Labeling
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Apr 4, 2011
|
74 |
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