Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Nov 10, 2009
|
97 |
No violation details available.
|
Dec 31, 2009
|
- |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Thawing
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Apr 23, 2010
|
91 |
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Improper Warewashing/Inoperable Dishmachine
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Nov 10, 2010
|
85 |
No violation details available.
|
Apr 15, 2011
|
- |
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Lack of/Improper Handwashing/Handwashing Sup.
|
Apr 15, 2011
|
92 |
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
|
Apr 18, 2011
|
94 |
-
Improper Holding Temperatures of PHF
|
Apr 22, 2011
|
99 |
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