Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper TPHC Procedure
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Dec 9, 2009
|
81 |
-
Improper Food Storage/Receiving
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Dec 16, 2009
|
96 |
-
Evidence of Vermin Activity/Presence of Animals
-
Improper Food Storage/Receiving
-
Improper TPHC Procedure
-
Improper Thawing
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
May 7, 2010
|
83 |
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
May 17, 2010
|
99 |
No violation details available.
|
Oct 12, 2010
|
- |
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper TPHC Procedure
-
Improper Thawing
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Oct 12, 2010
|
76 |
-
Improper Thawing
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Oct 20, 2010
|
95 |
No violation details available.
|
May 10, 2011
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Thawing
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
May 10, 2011
|
73 |
No violation details available.
|
May 12, 2011
|
- |
-
Improper Thawing
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jun 1, 2011
|
98 |
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