Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jan 14, 2010
|
82 |
No violation details available.
|
Jul 9, 2010
|
- |
-
Failure to Comply w/HACCP or TPHC plan not on-site
-
Improper Cooling Practices
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper TPHC Procedure
-
Improper Thawing
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jul 9, 2010
|
79 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Failure to Comply w/HACCP or TPHC plan not on-site
-
Improper Holding Temperatures of PHF
|
Jul 26, 2010
|
97 |
No violation details available.
|
Jan 4, 2011
|
- |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jan 4, 2011
|
79 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jan 18, 2011
|
95 |
No violation details available.
|
Jul 6, 2011
|
- |
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Improper TPHC Procedure
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Unsanitary Utensil/Equipment Condition
|
Jul 6, 2011
|
67 |
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable/Lack of Food Thermometer
-
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jul 15, 2011
|
92 |
Restaurant representatives - add corrected or new information about LITTLE SAIGON FOOD TO GO, 13861 Brookhurst Unit B, Garden Grove, CA 92843 »