LITTLE SAIGON FOOD TO GO, 13861 Brookhurst Unit B, Garden Grove, CA 92843 - Restaurant inspection findings and violations



Business Info

Restaurant: LITTLE SAIGON FOOD TO GO
Address: 13861 Brookhurst Unit B, Garden Grove, CA 92843
Phone: (714) 251-3757
Type: Restaurant Under 31 Persons
Total inspections: 10
Last inspection: Jul 15, 2011
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about LITTLE SAIGON FOOD TO GO, 13861 Brookhurst Unit B, Garden Grove, CA 92843 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 14, 2010 82
No violation details available. Jul 9, 2010 -
  • Failure to Comply w/HACCP or TPHC plan not on-site
  • Improper Cooling Practices
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper TPHC Procedure
  • Improper Thawing
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jul 9, 2010 79
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Failure to Comply w/HACCP or TPHC plan not on-site
  • Improper Holding Temperatures of PHF
Jul 26, 2010 97
No violation details available. Jan 4, 2011 -
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 4, 2011 79
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 18, 2011 95
No violation details available. Jul 6, 2011 -
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper TPHC Procedure
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Unsanitary Utensil/Equipment Condition
Jul 6, 2011 67
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jul 15, 2011 92

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