LOVING HUT VEGAN CUISINE, 1065 Brea Mall Ste 2163, Brea, CA 92821 - Restaurant inspection findings and violations

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Business Info

Restaurant: LOVING HUT VEGAN CUISINE
Address: 1065 Brea Mall Ste 2163, Brea, CA 92821
Phone: (909) 931-1267
Type: Restaurant Under 31 Persons
Total inspections: 13
Last inspection: Jun 30, 2011
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation details available. Nov 23, 2010 -
  • Eating/Drinking/Smoking in Food Storage/Prep Areas
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Sanitizer Concentration/Method
  • Improper Warewashing/Inoperable Dishmachine
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Nov 24, 2010 74
  • Change Room Improper Use/Lack of
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Warewashing/Inoperable Dishmachine
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Dec 13, 2010 85
  • Change Room Improper Use/Lack of
  • Improper Food Storage/Receiving
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 4, 2011 95
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Last Report Unavailable/No Person In Charge (PIC)
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Feb 10, 2011 84
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Reheating Temperature/Practices
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inoperable/Lack of Food Thermometer
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Mar 10, 2011 74
No violation details available. Mar 10, 2011 -
No violation details available. Mar 14, 2011 -
No violation details available. Apr 5, 2011 -
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Apr 26, 2011 99
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper TPHC Procedure
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of Food Protection Manager Certificate
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jun 13, 2011 80
No violation details available. Jun 14, 2011 -
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of Food Protection Manager Certificate
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Jun 30, 2011 97

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