MAIN STREET PIZZA & CAFE, 2540 Main St Ste F, Irvine, CA 92614 - Restaurant inspection findings and violations

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Business Info

Restaurant: MAIN STREET PIZZA & CAFE
Address: 2540 Main St Ste F, Irvine, CA 92614
Phone: (949) 833-9060
Type: Restaurant Under 31 Persons
Total inspections: 10
Last inspection: Jun 6, 2011
Score
(the higher the better)
95
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper TPHC Procedure
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Aug 6, 2009 80
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Aug 17, 2009 94
  • Change Room Improper Use/Lack of
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Dec 22, 2009 94
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Sanitizer Concentration/Method
  • Improper TPHC Procedure
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inoperable/Lack of Food Thermometer
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Apr 23, 2010 79
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
May 24, 2010 88
  • Change Room Improper Use/Lack of
  • Improper Food Storage/Receiving
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inoperable/Lack of Food Thermometer
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Oct 7, 2010 93
No violation details available. Feb 4, 2011 -
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper TPHC Procedure
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Feb 4, 2011 83
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Mar 10, 2011 95
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jun 6, 2011 95

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