Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jul 24, 2009
|
97 |
-
Change Room Improper Use/Lack of
-
Eating/Drinking/Smoking in Food Storage/Prep Areas
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jan 12, 2010
|
73 |
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of Certified Food Safety Person or Valid Cert
|
Jan 20, 2010
|
98 |
No violation details available.
|
Aug 23, 2010
|
- |
-
Evidence of Vermin Activity/Presence of Animals
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Unsanitary Utensil/Equipment Condition
|
Aug 23, 2010
|
79 |
-
Evidence of Vermin Activity/Presence of Animals
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Sep 23, 2010
|
97 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Unsanitary Utensil/Equipment Condition
|
Mar 10, 2011
|
78 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Mar 11, 2011
|
93 |
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