Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jan 11, 2010
|
90 |
-
Eating/Drinking/Smoking in Food Storage/Prep Areas
|
Jan 19, 2010
|
95 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
May 20, 2010
|
95 |
No violation details available.
|
Jun 22, 2010
|
- |
No violation details available.
|
Jun 22, 2010
|
- |
-
Evidence of Vermin Activity/Presence of Animals
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Dec 14, 2010
|
90 |
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jun 28, 2011
|
90 |
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