Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Inoperable/Lack of Food Thermometer
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Unsanitary Utensil/Equipment Condition
|
Sep 29, 2009
|
78 |
No violation details available.
|
Oct 2, 2009
|
- |
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Lack of Certified Food Safety Person or Valid Cert
-
Last Report Unavailable/No Person In Charge (PIC)
|
Jan 22, 2010
|
93 |
-
Improper Holding Temperatures of PHF
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of Certified Food Safety Person or Valid Cert
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
May 26, 2010
|
96 |
-
Improper Holding Temperatures of PHF
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jun 3, 2010
|
98 |
No violation details available.
|
Dec 1, 2010
|
- |
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Inoperable/Lack of Food Thermometer
-
Lack of Food Protection Manager Certificate
-
Last Report Unavailable/No Person In Charge (PIC)
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Unsanitary Utensil/Equipment Condition
|
Apr 27, 2011
|
84 |
-
Lack of Food Protection Manager Certificate
|
May 3, 2011
|
99 |
-
Lack of Food Protection Manager Certificate
|
Jun 9, 2011
|
99 |
No violation details available.
|
Jul 8, 2011
|
- |
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