Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
Dec 1, 2009
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Change Room Improper Use/Lack of
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Dec 1, 2009
|
83 |
No violation details available.
|
Mar 31, 2010
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/ImproperJanitorial Facilities or Liq Waste
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Mar 31, 2010
|
90 |
No violation details available.
|
Jul 27, 2010
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Evidence of Vermin Activity/Presence of Animals
-
Improper Holding Temperatures of PHF
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jul 27, 2010
|
88 |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Improper Holding Temperatures of PHF
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Sep 14, 2010
|
90 |
-
Improper Holding Temperatures of PHF
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jan 19, 2011
|
95 |
-
Evidence of Vermin Activity/Presence of Animals
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
May 23, 2011
|
91 |
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