Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Change Room Improper Use/Lack of
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
-
Unapproved Pesticides/Chemicals/Labeling
-
Unpermitted Remodel or Failure to Submit Plans
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Aug 20, 2009
|
94 |
No violation details available.
|
Dec 29, 2009
|
- |
-
Change Room Improper Use/Lack of
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unapproved Pesticides/Chemicals/Labeling
-
Unpermitted Remodel or Failure to Submit Plans
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Feb 16, 2010
|
93 |
-
Change Room Improper Use/Lack of
-
Evidence of Vermin Activity/Presence of Animals
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Jul 16, 2010
|
93 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
Jul 22, 2010
|
97 |
-
Change Room Improper Use/Lack of
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Inoperable/Lack of Food Thermometer
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Dec 22, 2010
|
95 |
-
Eating/Drinking/Smoking in Food Storage/Prep Areas
-
Evidence of Vermin Activity/Presence of Animals
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of Food Protection Manager Certificate
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jun 14, 2011
|
91 |
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