Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Lack of Certified Food Safety Person or Valid Cert
|
May 19, 2010
|
99 |
No violation details available.
|
Aug 16, 2010
|
- |
No violation details available.
|
Aug 16, 2010
|
- |
No violation details available.
|
Aug 16, 2010
|
- |
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable/Lack of Food Thermometer
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Rodent Infestation/Activity in a Critical Area
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Aug 16, 2010
|
84 |
No violation details available.
|
Aug 19, 2010
|
- |
No violation details available.
|
Aug 27, 2010
|
- |
No violation details available.
|
Sep 13, 2010
|
- |
No violation details available.
|
Sep 30, 2010
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Cockroach Infestation/Activity in Critical Area
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Rodent Infestation/Activity in a Critical Area
-
Unapproved Pesticides/Chemicals/Labeling
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Unsanitary Utensil/Equipment Condition
|
Sep 30, 2010
|
76 |
No violation details available.
|
Sep 30, 2010
|
- |
No violation details available.
|
Sep 30, 2010
|
- |
No violation details available.
|
Oct 8, 2010
|
- |
No violation details available.
|
Oct 8, 2010
|
- |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Oct 18, 2010
|
96 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Dec 15, 2010
|
94 |
No violation details available.
|
Jul 11, 2011
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jul 11, 2011
|
89 |
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