SURFIN SOUVLAKI, 28171 Marguerite Ste 28, Mission Viejo, CA 92692 - Restaurant inspection findings and violations

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Business Info

Restaurant: SURFIN SOUVLAKI
Address: 28171 Marguerite Ste 28, Mission Viejo, CA 92692
Phone: (949) 365-0550
Type: Restaurant Under 31 Persons
Total inspections: 8
Last inspection: Mar 3, 2011
Score
(the higher the better)
86
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Aug 6, 2009 86
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Aug 13, 2009 87
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Holding Temperatures of PHF
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Aug 24, 2009 97
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Unapproved Pesticides/Chemicals/Labeling
Dec 30, 2009 97
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Reheating Temperature/Practices
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Dec 30, 2009 83
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jun 28, 2010 87
  • Change Room Improper Use/Lack of
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Sep 27, 2010 83
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Improper Reheating Temperature/Practices
  • Improper Thawing
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Mar 3, 2011 86

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