TASTE OF FRANCE, 7304 Center Dr, Huntington Beach, CA 92647 - Restaurant inspection findings and violations

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Business Info

Restaurant: TASTE OF FRANCE
Address: 7304 Center Dr, Huntington Beach, CA 92647
Phone: (714) 895-5305
Type: Restaurant 31-60 Persons
Total inspections: 19
Last inspection: Jul 19, 2011
Score
(the higher the better)
97
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation details available. Aug 20, 2009 -
  • Eating/Drinking/Smoking in Food Storage/Prep Areas
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Unsanitary Utensil/Equipment Condition
Aug 20, 2009 79
No violation details available. Aug 21, 2009 -
No violation details available. Aug 26, 2009 -
No violation details available. Dec 22, 2009 -
  • Adulterated/Contaminated/Unapproved Food/Source
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Reheating Temperature/Practices
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Improper Handwashing
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Dec 22, 2009 67
  • Adulterated/Contaminated/Unapproved Food/Source
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 4, 2010 88
No violation details available. Jan 4, 2010 -
No violation details available. Jan 4, 2010 -
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Sanitizer Concentration/Method
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Jan 19, 2010 92
No violation details available. Apr 30, 2010 -
No violation details available. Apr 30, 2010 -
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Apr 30, 2010 82
  • Change Room Improper Use/Lack of
  • Improper Sanitizer Concentration/Method
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
May 14, 2010 92
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Oct 19, 2010 86
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Holding Temperatures of PHF
  • Lack of Certified Food Safety Person or Valid Cert
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 2, 2010 95
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of Food Protection Manager Certificate
  • Lack of/Improper Handwashing
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Unpermitted Remodel or Failure to Submit Plans
  • Unsanitary Equipment/Utensil/Linen/Plumbing
May 27, 2011 86
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of Food Protection Manager Certificate
  • Unpermitted Remodel or Failure to Submit Plans
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jun 13, 2011 94
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Lack of Food Protection Manager Certificate
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jul 19, 2011 97

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