THAI KITCHEN, 4250 Barranca Pkwy Ste U, Irvine, CA 92604 - Restaurant inspection findings and violations



Business Info

Restaurant: THAI KITCHEN
Address: 4250 Barranca Pkwy Ste U, Irvine, CA 92604
Phone: (714) 857-1788
Type: Restaurant 61-100 Persons
Total inspections: 10
Last inspection: Jul 12, 2011
Score
(the higher the better)

89

Restaurant representatives - add corrected or new information about THAI KITCHEN, 4250 Barranca Pkwy Ste U, Irvine, CA 92604 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Change Room Improper Use/Lack of
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Aug 25, 2009 91
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
Sep 11, 2009 95
  • Improper Holding Temperatures of PHF
Sep 18, 2009 99
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Food Storage
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Feb 25, 2010 75
  • Improper Holding Temperatures of PHF
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Mar 11, 2010 94
No violation details available. Aug 13, 2010 -
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Shellfish Commingling/Tags/Signs
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Aug 13, 2010 79
  • Unapproved Pesticides/Chemicals/Labeling
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Aug 20, 2010 98
  • Change Room Improper Use/Lack of
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 5, 2011 87
  • Change Room Improper Use/Lack of
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jul 12, 2011 89

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Restaurants in neighborhood

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Address

Distance

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