Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
No Operable/Accessible Toilets
|
Sep 6, 2009
|
95 |
No violation details available.
|
Nov 18, 2009
|
- |
-
Change Room Improper Use/Lack of
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inoperable/Lack of Food Thermometer
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Unsanitary Utensil/Equipment Condition
|
Nov 18, 2009
|
85 |
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inoperable/Lack of Food Thermometer
|
Dec 3, 2009
|
98 |
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Apr 5, 2010
|
85 |
-
Change Room Improper Use/Lack of
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable/Lack of Food Thermometer
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Aug 19, 2010
|
88 |
-
Change Room Improper Use/Lack of
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable/Lack of Food Thermometer
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Nov 22, 2010
|
90 |
-
Improper Holding Temperatures of PHF
-
Last Report Unavailable/No Person In Charge (PIC)
|
May 23, 2011
|
98 |
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