Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Change Room Improper Use/Lack of
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Sanitizer Concentration/Method
-
Improper Thawing
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inoperable/Lack of Food Thermometer
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Missing or Incorrect Signs/Tags/Labels/Menu Board
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jan 14, 2010
|
81 |
No violation details available.
|
Jan 22, 2010
|
- |
No violation details available.
|
Jun 18, 2010
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Eating/Drinking/Smoking in Food Storage/Prep Areas
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Sanitizer Concentration/Method
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jun 18, 2010
|
73 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
|
Jun 28, 2010
|
99 |
No violation details available.
|
Jan 4, 2011
|
- |
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper TPHC Procedure
-
Improper Thawing
-
Improper Warewashing/Inoperable Dishmachine
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Signs/Labels/Menu Board/Trans Fat-Missing/Incorrect
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jan 4, 2011
|
79 |
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
Jan 20, 2011
|
99 |
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Mar 7, 2011
|
98 |
No violation details available.
|
Mar 7, 2011
|
- |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Failure to Comply w/HACCP or TPHC plan not on-site
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Jun 22, 2011
|
88 |
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