Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation details available.
|
Aug 27, 2009
|
- |
-
Change Room Improper Use/Lack of
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/ImproperJanitorial Facilities or Liq Waste
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Aug 27, 2009
|
83 |
-
Inappropriate Sanitizer Level/ Lack of Test Strips
|
Oct 9, 2009
|
99 |
-
Change Room Improper Use/Lack of
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jan 28, 2010
|
90 |
-
Change Room Improper Use/Lack of
-
Evidence of Vermin Activity/Presence of Animals
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Jul 19, 2010
|
89 |
-
Change Room Improper Use/Lack of
-
Improper Food Storage/Receiving
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Dec 28, 2010
|
96 |
No violation details available.
|
Jun 21, 2011
|
- |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jun 21, 2011
|
93 |
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