Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
-
Single service items reused, improperly stored, dispensed, not used when required
|
Feb 10, 2010
|
95 |
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
Nov 10, 2010
|
99 |
-
Improperly functioning on-site sewage disposal system, improper
-
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Single service items reused, improperly stored, dispensed, not used when required
|
Mar 28, 2011
|
97 |
-
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
-
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
Aug 30, 2011
|
98 |
-
Single service items reused, improperly stored, dispensed, not used when required
|
Mar 19, 2012
|
99 |
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