Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
-
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
May 18, 2010
|
98 |
-
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
-
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Non food contact surfaces of equipment not clean
|
May 10, 2011
|
97 |
-
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
May 3, 2012
|
99 |
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