Gristmill Restaurant, 3039 County Route 26, Parish, NY 13131 - Restaurant inspection findings and violations

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Business Info

Restaurant: Gristmill Restaurant
Address: 3039 County Route 26, Parish, NY 13131
Total inspections: 7
Last inspection: Apr 5, 2012
Score
(the higher the better)
98
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hair is improperly restrained
  • Non food contact surfaces of equipment not clean
  • Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Jul 26, 2010 81
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hair is improperly restrained
  • Non food contact surfaces of equipment not clean
  • Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Aug 18, 2010 91
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Non food contact surfaces of equipment not clean
  • Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Oct 26, 2010 88
  • Non food contact surfaces of equipment not clean
Dec 2, 2010 99
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
Jun 30, 2011 96
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
Oct 14, 2011 95
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
Apr 5, 2012 98

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Restaurants in neighborhood

Name

Address

Distance
Dunkin Donuts/Quickway #64 2877 Main Street, Parish 0.61 miles
G & F Italian Pizza 2972 East Main Street, Parish 0.70 miles
Apw Little League Po Box 14, Parish 0.74 miles
Candlelight Restaurant & Lounge, Llc 380 S Railroad Street, Parish 0.98 miles
Lloyd's Place of Colosse 2650 Us Route 11, Parish 2.31 miles
Motomasters 3098 State Route 11, Mexico 3.12 miles
Harmony Riders Association 104 Shetler Road, Parish 3.31 miles
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Happy Camper Cafe 132 Crim Road, Parish 3.47 miles
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