- Food Storage Requirements & Prohibited Areas (46.321)
- Non ANSI/NSF approved bags used for food storage (plastic shopping bags)
- Ventilation Hood System Drip Prevention (46.581)
Horizontal ansul system installed under exhaust hood.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Properly seal pentration lines in front of walk-in box
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10/15/2010 | Regular |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
- Separation of Poisonous or Toxic Materials from Food during Storage and Display for Retail Sale (46.1041)
Chemicals were stored above or on the same shelf with food, equipment, and/or single service articles in the kitchen/prep area.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Cover uncovered food items in bain marie bottom and walk-in box.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Date marking deli meats and other prepared foods, observed in walk-in cooler and freezer unit.
- Ventilation Hood System Drip Prevention (46.581)
Horizontal ansul system installed under exhaust hood.
- Cleanability of Floors, Walls, & Ceilings (46.921)
Properly seal openings around penetration lines going through ceilng near walk-in box.
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10/13/2010 | Regular |
- Duties of the Person in Charge (46.102)
Food safety certified person unable to demonstrate knowledge of sanitization.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Cover uncovered food items in bain marie bottom.
- In-Use Utensils & Between Use Storage (46.302)
Invert scoops stored in bulk food items. Plastic spoon stored in chicken salad in walk-in cooler, remove.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Date marking deli meats observed in walk-in cooler and freezer unit.
- Ventilation Hood System Drip Prevention (46.581)
Horizontal ansul system installed under exhaust hood.
- Single-Service & Single-Use Articles Required, Reuse Prohibited (46.692)
Single use cups being resued to dispense bulk food items and plastic utensil resued for dispensing of chicken salad.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean exterior sides fryers.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Flies observed flying in establishment prep area at time of inspection.
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08/02/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
Food safety certified person unable to demonstrate knowledge of sanitization and illnesses/viruses that are deemed reportable.
- Poisonous or Toxic Substances Storage (46.1021)
Bottle of hand sanitizer observed stored on slicer.
- Duty to Report Disease or Medical Condition (46.111)
Food safety certified person unable to identify the illnesses/viruses that are deemed reportable.
- Required Washing Locations (46.133)
Handwashing being conducted at food prep sink.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
- Identification of Content on Food Storage Containers (46.282)
Discontinue reuse of ice cream containers for storage of food.
- Wiping Cloths Use Limitations (46.304)
Cloth used by employee to dry hands after handwashing observed stored in prep surfaces.
- Thawing Potentially Hazardous Food (46.383)
Chciken being thawed using an unapproved method. Food observed thawing in standing water.
- Cooling Potentially Hazardous Food (46.384(a)(b))
Chicken was not cooled from 135 degrees F to 70 degrees F in 2 hours and/or from 135 degrees F to 41 degrees F within 6 hours, after preparation.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Date marking needed for tuna and chicken salads and deli meat observed in refrigeration unit.
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
Discontinue any food prep in 3 basin sink.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean walls and floors around food equipment where needed.
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06/10/2010 | Regular |
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