- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
DAMAGED CEILING ABOVE DISH WASHER
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01/13/2012 | Follow-up |
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employee did not follow proper handwashing procedure. Food employee did not wash hands for adequate amount of time, al least 20 seconds. HANDS WITH GLOVES WASHED IN A NON HAND WASH SINK
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in wash* area, a food preparation area.
- Hair Restraints (46.152)
Food employees observed in * area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
FLY STRIP ABOVE THE REAR WASH SINK
- In-Use Utensils & Between Use Storage (46.302)
Food dispensing utensil in ICE* food observed stored in the food and not with handle above the top of the food and the container.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in * area, not being store in sanitizer solution.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in * equipment. TO INCLUDE THE PIE CASE AND ADJACENT 2 DOOR COOLERI
- Ventilation Hood System Adequacy (46.614)
Hood system is not adequate to remove heat and/or grease, as evidenced by condensate and/or grease collecting on the walls, ceilings, and fixtures. FILTER REMOVED FROM HOOD
- Distribution, Delivery, & Retention of Water (46.806(a))
NO WATER SUPPLY TO THE HAND WASH SINK
- Location & Placement of Handwashing Facilities (46.824(a) & 46.961)
HAND WASH SINK WAS NOT OPERATING
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof over the WALK IN* area
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12/21/2011 | Regular |
- Eating, Drinking or Using Tobacco (46.151(a))
An open employee's beverage container was observed in * area, a food preparation area.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in * area, not being store in sanitizer solution.
- Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in * equipment.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
PLUMBING/FAUCET LEAK AT THE REAR 3 COMPARTMENT SINK.
- Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
The food facility does not have a handwash sink located in the *food prep / warewashing area.
- Cleanability of Floors, Walls, & Ceilings (46.921)
DAMAGED CEILING IN THE WALK IN COOLER.
- Light Bulb Protective Shielding (46.922(a))
Lights are not shielded or shatter proof over the * area WALK IN COOLER
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02/15/2011 | Regular |
- Duties of the Person in Charge (46.102)
NO POSTED FOOD HANDLER CERTIFICATE IN PUBLIC VIEW. ALSO NO IDENTIFIED PERSON IN CHARGE.
- Poisonous or Toxic Substances Storage (46.1021)
CAN OF GLADE
- Preventing Contamination when Tasting (46.262)
An open employee's beverage container was observed in a food preparation area.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Old food residue, dishes and utensils observed in the handwash sink. SINK NOT USED FOR HAND WASH ONLY. NO HAND TOWELS
- Light Bulb Protective Shielding (46.922(a))
Lights in the BACK AREA* are not shielded from breakage. ALSO UNITS OVER THE GRILL AND IN THE WALK IN COOLER.
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03/08/2010 | Regular |
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