Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in refrigerator.
Equipment in Good Repair & Proper Adjustment (46.671)
Refrigerator present and crates used for storage are not NSF approved equipment. The gas tank present is not secure.
Location of Backflow Prevention Device & Conditioning Device (46.824(b)(c))
No backflow prevention device observed on main water line.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink in the toilet area does not have single use towels, continuous towels, or air drying device. No sign or poster posted at the handwash sink in the toilet area to remind food employees to wash their hands.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Floor surfaces on 1st and basement floors are not in good repair.
Insect Control Device Design & Installation (46.922(c))
Provide hanging mop/broom rack to prevent the harborage of insects and rodents.
Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door is not self closing. The sink inside the toilet room is not properly sealed to the wall.
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