Food Storage Requirements & Prohibited Areas (46.321)
--Observed crackers and dressings directly under hand washing sink.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Refrigeration unit across from baine marie holding cheese, deli meats, eggs, and shredded lettuce, was not maintaining a temperature of 41 F or lower, as required.
Equipment in Good Repair & Proper Adjustment (46.671)
--Refrigerator across from baine marie is not maintaining temperature of 41 F or lower.
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