Food Temperature Measuring Devices Provided (46.632)
--Thermometers for ensuring proper temperatures of food are not available at the victory refrigerator at the bar and the victory refrigerator at the service prep area.
Cutting Surfaces Maintained (46.672)
--Observed a deeply scored cutting board at the bar not resurfaced or discarded as required.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--The green storage rack (for chips) a non-food contact surfaces not cleaned at a frequency to preclude accumulation of dirt and soil.
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