Asia Bakery Inc, 115 N 10th St, Philadelphia, PA - Restaurant inspection findings and violations



Business Info

Restaurant name: Asia Bakery Inc
Type: Food
Address: 115 N 10th ST, Philadelphia, PA 19107
Phone: 215-238-9295
Total inspections: 2
Last inspection: 08/23/2010
Last inspection violation count: 16

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Inspection findings

Inspection Date

Type

  • Duties of the Person in Charge (46.102)
    No City of Philadelphia Food Safety Certificate is present (Valid ServSafe Certificate holder observed present). The food facility operator shall be the Person in Charge or shall designate a Person in Charge and shall ensure that a Person in Charge is present at the food facility during all hours of operation.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Several uncovered food trays containing dough balls observed stored inside walk-in box without sanitary coveror wrappings.
  • Identification of Content on Food Storage Containers (46.282)
    Working bulk food ingredient storage containers are not labeled with the common name of the food.
  • In-Use Utensils & Between Use Storage (46.302)
    Serving utensils located in prep area stored with food contact surfaces exposed to hand contact when retrieved for service.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on sinks and not stored in sanitizing solution.
  • Food Storage Requirements & Prohibited Areas (46.321)
    Food is not stored at least 6 inches above the floor.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Cakes/cut fruit were held at 47 degrees F rather than 41 degrees F or below as required in 2-door refrigerator at front of kitchen.
  • Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
    Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation to verify disposition of food. Observed chicken/hotdog/pork/shrimp filled buns stored at room temperature in front display counter. Time in-lieu of temperature log is not maintained.
  • Food Temperature Measuring Devices Provided (46.632)
    Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide thermometers for all cold holding units.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    -Crstes observed used for elevation of food articles. -Card board sheets observed used as floor mats inside walk-in refrigerator and for lining food storage shelves. - Card board bulk food containers observed present.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    -Large hole in rear floor by walk-in box appears to be some sort of unapproved drainage. -Walkin box condensate line is not directed to an apparent drain.
  • Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
    -Large hole in floor by walkin box should be sealed. -Open sky light in rear should be screened. - stellar to street door observed open.
  • Lighting Intensity (46.943)
    Observed burnt out light bulbs under prep area hood. Lights in basement food storage area observed not shielded.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    -Equipment and floors need general cleaning.
08/23/2010Follow-up
  • Duties of the Person in Charge (46.102)
    No City of Philadelphia Food Safety Certificate is present (ServSafe Certificate is present). Application issued at today's inspection.
  • Identification of Content on Food Storage Containers (46.282)
    Working bulk food ingredient storage containers are not labeled with the common name of the food.
  • Wiping Cloths Use Limitations (46.304)
    Moist wiping cloths observed lying on sinks and not stored in sanitizing solution.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Cakes were held at 46 degrees F rather than 41 degrees F or below as required in 2-door refrigerator at front of kitchen.
  • Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
    -Large hole in rear floor by walkin boxed appears to be some sort of unapproved drainage. -Walkin box condensate line is not directed to an apparent drain.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sink at the front counter to remind food employees to wash their hands.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    -Equipment and floors need general cleaning. -Dead mouse observed on glue board in basement.
07/01/2010Regular

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