Attilio's Italian Restaurant, 1526 N Cedar Crest Blvd, Allentown, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duty of Food Employees to Wash (46.132)
Food Employee observed changing tasks that may have contaminated hands without a proper handwash in-between.
- Hair Restraints (46.152)
Food employees observed in hot line area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Wiping Cloths Use Limitations (46.304)
Observed wet wiping cloths in rear prep area, not being store in sanitizer solution.
- Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Facility does not maintaining a current pizza log for pizza slices held time in lie of temperature
- Labeling (46.422)
Various foods made in this facility held in food containers are not properly labeled.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Soda dispenser nozzles have a build up of old soda syrup like residue.Refriguatoe shelves have a build up residue.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink in the hot line area being used as a food preparation sink as evidenced by observed * food in the sink.
|
04/22/2011 | Regular |
- Duty of Food Employees to Wash (46.132)
Food employees observed donning single use gloves without a prior hand wash.
- Eating, Drinking or Using Tobacco (46.151(a))
Mr Frank Anselmo was smoking in the kitchen and was observed running out of the kitchen through the back door.
|
05/07/2010 | Follow-up |
- Poisonous or Toxic Substance Working Containers Identify Common Name (46.1002)
Working containers in waitstaff area, used for storing chemicals taken from bulk supplies, were not marked with the common name of the chemical.
- Designation of Person in Charge (46.101)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Observed raw clams being stored in a 5 gallon plastic container that was previously used for Advantage Chemicals pot Soap. Clams were disposed of due to possible contamination. 30lbs/35.00
- Shellstock Identification (46.247)
Shellstock located in the walk in freezer area did not have identification tags attached to the container.
- Preventing Contamination from Food Employees' Hands (46.261)
A food employee was observed touching ready to eat food with his bare hands.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on tables and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor in the walk-in freezer.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Observed mold and food spillage on the shelves in the walk in refrigerator. Wrapped lunch meat was observed being stored on cardboard that had an accumulation of mold growth on it on a walk in refrigerator shelf.
- Handwashing Facilities for Employees and Consumers Required (46.823(a) & 46.941(a))
Paper towel dispensor empty at the handwash sink in the kitchen area. Hand wash sink in the kitchen had pans stored in them drying and is not accessible at all times.
|
04/15/2010 | Regular |
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