Consumer Self Service Operations, Raw Unpackaged Animal-Derived Foods Prohibited (46.343(a))
raw Eggs stored on upper shelf and over other food items in the walk in.
Consumer Self Service Operations, Suitable Utensils and Dispensing & Monitoring (46.343(b)(c))
Plastic ware not inverted.
Design & Functionality of Temperature Measuring Devices (46.590)
Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in * equipment. Sandwich cart
Sanitization Requirements, Frequency and Methods (46.731)
Employee jacket staged on a work surface
Quality of Water (46.804)
Food facility is using an approved non-public water system, but does not have current laboratory testing results for water potability.
Location & Placement of Handwashing Facilities (46.824(a) & 46.961)
The handwash sink for employees located in the kitchen* area, is not convenient and easily accessible, as evidenced by the observed lack of proper handwashing by employees.. no hand wash only sign. no adequate sink in this area. The hand sink in the adjacent prep area was blocked.
Insect Control Device Design & Installation (46.922(c))
Flystrip hanging directly over an open mixer.
04/21/2011
Regular
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
UNCOVERED FOOD IN THE WALK IN COOLER TO INCLUDE CHICKEN.
In-Use Utensils & Between Use Storage (46.302)
SPATULAS STORED BETWEEN COUNTERS.
Light Bulb Protective Shielding (46.922(a))
Lights in the PREP AREA* are not shielded from breakage.
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