3 C.S, 6501-6510 (FEC)
This facility does not have an employee who holds a valid food employee certificate. Assure at least one employee obtains certification through one of the following: ServSafe, Prometric or National Registry for Food Safety Professionals.
12/09/2011
Regular
Installation of Fixed Equipment, Fixed Table-Mounted Equipment & Fixed Floor Mounted Equipment (46.652)
The three-bay sink is not secured to the wall. Secure the sink to the wall before operating.
09/24/2010
Opening
Installation of Fixed Equipment, Fixed Table-Mounted Equipment & Fixed Floor Mounted Equipment (46.652)
The three-bay sink is not attached to the wall behind the sink. Attach the sink to the wall.
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