Blue Mountain Family Restrnt, 24 Roadside Dr Po Box 465, Shartlesville, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Eating, Drinking or Using Tobacco (46.151(a))
Food employee observed eating in the bakery kitchen. Corrected
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw meat, poultry, and seafood were being stored above precooked and ready to eat foods in several refrigeration units. Corrected
- Food Storage Requirements & Prohibited Areas (46.321)
Foods stored uncovered in the walk-in cooler. Corrected
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Equipment in the kitchen has been repaired with materials unapproved for food equipment (duct tape).
|
07/19/2011 | Regular |
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Equipment throughout the kitchen has been repaired with materials unapproved for food equipment (duct tape).
|
07/20/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The person in charge failed to insure compliance with PA food safety regulations.
- Preventing Contamination from Food Employees' Hands (46.261)
During discussion about food preparation employees stated ready to eat foods are prepared with bare hands.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw meat, poultry, and seafood were being stored above preccoked and ready to eat foods in several refrigeration units.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Sliced tomatoes in the upper portion of the bain marie were being held at 46*F, not 41*F or below as required.
- Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Equipment throughout the kitchen has been repaired with materials unapproved for food equipment (duct tape).
- Cooling, Heating, & Holding Capacities (46.611)
The air temperature in the dessert case behind the serving counter was 50*F. This is not cold enough to maintain potentially hazardous foods at 41*F or below as required.
- Insect Control Device Design & Installation (46.922(c))
Insect control devices located throughout area with potential to contaminate food, equipment, and/or utensils.
|
06/01/2010 | Regular |
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