- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Facility was lacking or had expired sanitizing test strips. corrected
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Observed smoker racks, with encrusted grease and food residue accumulation.
- Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Can opener blade had dried food residue. corrected
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Hood filters and frame have grease build up.
- Requirement & Frequency of Laundering (46.751)
Wet wiping cloths are not being laundered daily, sitting outside next to smoker in bag with rain water.
- Storing Clean Items (46.774)
Observed single-service, single-use articles stored under food service counter directly on the floor, and not 6 inches above the floor. corrected
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Observed several 5 gallon buckets used to clean out the smoker pit behind facility dirty and with rain water,also trash was laying around the area.
- Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Observed broken floor tiles in front of fryers with pooling grease.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Old unused equipment stored in sandwich prep area, should be removed from food facility.
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03/01/2012 | Regular |
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