Design & Functionality of Temperature Measuring Devices (46.590)
NO CONSPICUOUS THERMOMETER PRESENT IN THE PIE CASE TO MONITOR THE AMBIENT AIR TEMPERATURE OF THE UNIT.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
OBSERVED STATIC DUST AND FOOD RESIDUE BUILDUP ON THE TOP SHELF IN THE SUPERIOR FRIDGE.
11/16/2011
Regular
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Tuna fish, potentially hazardous ready to eat food, prepared in the food facility and held for more than 48 hours, located in the prep fridge, was not date marked.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
FIRM LACKS QUATERNARY AMMONIA TEST STRIPS FOR MONITORING SANITIZER CONCENTRATION.
Storing Clean Items (46.774)
OBSERVED SOUP KETTLE AND ELECTRIC SKILLETS STORED DIRECTLY ON THE FLOOR IN THE KITCHEN PREP AREA.
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