Brick House Cafe, 60 N Main St, Manheim, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Foods are served raw or undercooked to the customer's request
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Exhaust baffles over the cook line have a build-up of grease and static dust.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Observed heavy accumulation of old food residue inside the french fry slicer.
- Storing Clean Items (46.774)
Single service items stored with food contact surface exposed.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Rear doors located in the back area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
|
03/01/2012 | Follow-up |
- Duty of Food Employees to Wash (46.132)
Food Employee observed donning single use gloves without a prior hand wash.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Chili was held at 59°F, in the food prep area, rather than 135°F or above as required.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Foods are served raw or undercooked to the customer's request
- Cleanability of Ventilation Hood System Filters & Grease Extracting Equipment (46.544(e))
Exhaust baffles over cook line have a build up of grease and static dust.
- Cutting Surfaces Maintained (46.672)
Observed deeply scored cutting boards not resurfaced or discarded as required.
- Storing Clean Items (46.774)
Single service "to-go" boxes have food contact surface exposed.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink in the food prep area was blocked by a cutting board and not accessible at all times for employee use. Employees are using the 3 compartment sink and the sink in the restroom.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Rear doors located in the back area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
|
02/09/2012 | Regular |
- Maintenance & Operation of Mechanical Warewashing Equipment (46.675(a)-(c))
The mechanical warewashing equipment is not reaching the 180 degrees on the data plate during the rinse cycle. Three compartment sink will be used for warewashing.
|
04/14/2011 | Regular |
- Storing Clean Items (46.774)
Clean dish racks observed being stored on the floor.
|
06/08/2010 | Regular |
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