- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed uncovered chicken in the refrigerated units.
- In-Use Utensils & Between Use Storage (46.302)
Scoop observed in standing water.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Prep area unit observed at 48 degrees F. Orders: Move all hazardous food into the walk-in unit.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in prep area unit.
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
Observed food prepared in the 3 basin sink.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
All shelves, refrigerated and cooking equipment need cleaning.
- Sanitization Requirements, Frequency and Methods (46.731)
Staff unaware of sanitizing procedure.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Soap was not available at the handwash sink in the prep area.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Excessive trash and debris in the rear yard.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
All floor perimeters and walls need cleaning.
- Cleaning Ventilation Systems (46.981(d))
Dirty hood observed.
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11/01/2010 | Regular |
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