- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Uncovered chicken in the basement freezer.
- In-Use Utensils & Between Use Storage (46.302)
Scoop stored in standing water and ice bucket.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
All cooking eqiupment, shelves, sinks and the walk-in box fan guard.
- Sanitization Requirements, Frequency and Methods (46.731)
Staff unaware of sanitizing procedure.
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
The handwash sink in the prep area was blocked by articles and not accesible at all times for employee use.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floor perimeters in the prep area and basement along with walls in the prep area need cleaning.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Restroom needs cleaning.
- Cleaning Ventilation Systems (46.981(d))
Hood filters have an accumulation of static dust and grease.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Mouse droppings observed along the floor perimeters.
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11/23/2010 | Regular |
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