Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
Duty to Report Disease or Medical Condition (46.111)
Food facility Person in Charge failed to notify the Department of an employee illness as required in the PA Food Code. Owner has no knowledge of required reporting of employee illnesses.
Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a Health Awareness Reporting Procedure for food employees. Provide proof of a written policy.
10/07/2010
Regular
Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a Health Awareness Reporting Procedure for food employees. Provide proof of a written policy.
Duty to Report Disease or Medical Condition (46.111)
Food facility Person in Charge failed to notify the Department of an employee illness as required in the PA Food Code. Owner has no knowledge of required reporting of employee illnesses.
Food Sources (46.211)
- Commissary must be inspected for the truck *** Fill-out commissary form and have the establishment inspected as a approved place
Single-Use Gloves for Only One Task (46.305(a))
- No gloves observed on the truck
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
- No extra clean and sanitize on the establishment
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Seal the holes and openings from the seams throughout the truck
09/14/2010
Regular
Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code due to lack of hand washing at time of inspection.
Duty to Report Disease or Medical Condition (46.111)
Food facility Person in Charge failed to notify the Department of an employee illness as required in the PA Food Code. Owner has no knowledge of required reporting of employee illnesses.
Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a Health Awareness Reporting Procedure for food employees. Provide proof of a written policy.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Food was not held at 41 degrees F or below as required. Pork, shrimp and broccoli were discarded at time of inspection.
Time as a Public Health Control for Potentially Hazardous Foods (46.385(c))
Time in lieu of temperature being used as a control for potentially hazardous foods, but foods observed being held for more than 4 hours. Provide logs.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean all non-food contact surfaces throughout truck of food debris and mouse feces.
Storing Clean Items (46.774)
Invert single service containers and utensils.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
Hot water to hot to adequately wash hand at time of inspection.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean floor throughout truck of food debris and mouse feces.
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